User: Public Health Agency of Canada
Antimicrobial resistance (AMR) is a major issue with negative health and economic consequences worldwide. In Canada alone, resistant bacterial infections caused over 14,000 deaths and cost the Canadian healthcare system $1.4 billion in 2018.
This project will study how antibiotic-resistant bacteria in meats—such as chicken, pork, and beef—affect human health and the economy. Using genomic tools and economic models, the team will track how these bacteria move from farm to table, predict which strains survive, and estimate the health and financial impacts.
The team will also survey Canadians to understand their willingness to pay for safer, antibiotic-free meat. The results will guide public policy, help reduce foodborne illnesses, and support a healthier, more sustainable food system.