Agriculture and food processing is the third largest industrial sector in Canada, generating more than $100 billion in annual economic activity. Canola, from which an edible oil and animal feed are produced, is a prime example of an economically important crop.<\/p>\n
This project is focusing on gaining a greater understanding of the genes involved in seed development and seed composition with the aim of improving or developing canola varieties. <\/p>\n
With respect to seed development, research will lead to seeds that tolerate heat better, mature more rapidly and which have thinner coats and therefore higher commercial value. <\/p>\n
Research on seed composition will identify seeds which: accumulate higher levels of valuable oils or proteins; contain specific proteins, fats or carbohydrates; boast higher levels of micro-nutrients; enjoy lower levels of anti-nutritional compounds; or which develop novel compounds of commercial value. Overall, this project will provide information for producing canola with increased value.<\/p>\n
This project builds on the work and expertise of the Plant Biotechnology Institute (National Research Council) and Agriculture and Agri-Food Canada Research Centres.<\/p>\n